For 3 generations and more than 70 years, Sant Eustachio has made coffee for the people of Rome. In 1999, brothers Ramon and Roberto Ricci took over the café. They were determined to carry on the tradition of selecting the best coffee varieties and offering a range of products prepared with the legendary secret blend. Today, the shop still has the original mosaic paving and furnishings, with only 6 tables outside, and the natural wood-burning coffee roaster that slow-roasts the beans to coax unique flavors, including subtle notes of smoke and a gentle sweetness. The company is committed to using the highest percentage of fair-traded beans in their blends and invests in farmers who keep all-organic, sustainable and eco-friendly farming.