A Small Company with Long Arms
Basilur tea has exported the finest of Ceylon Tea for almost 150 years. The tea is cultivated in areas such as Dimbulla and Nuwara Eliya, both renowned for producing the finest Ceylon black tea. The climate is ideal for tea growing, with a light precipitation all year round. Together with the mineral-rich soil and tended lovingly, the tea is the finest in the world. Tea is plucked, fermented and packed right where it is grown, which results in the highest quality of tea available. The company places the utmost of importance on quality, including setting stringent standards.