Hazelnut Holiday Coffee – With Ice Cream!

This recipe comes to us from Douwe Egberts, one of our favorite coffee brands.

  1. Pour one cup of freshly brewed Douwe Egberts coffee into a blender.
  2. Add 2 scoops of vanilla ice cream, 1 tablespoon of chocolate and hazelnut spread and a handful of ice cubes.
  3. Blend for 15 seconds on full power. Pour into a glass, sprinkle with a small amount of chopped nuts.

Serve with a straw and enjoy!

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