Hazelnut Holiday Coffee – With Ice Cream!

This recipe comes to us from Douwe Egberts, one of our favorite coffee brands.

  1. Pour one cup of freshly brewed Douwe Egberts coffee into a blender.
  2. Add 2 scoops of vanilla ice cream, 1 tablespoon of chocolate and hazelnut spread and a handful of ice cubes.
  3. Blend for 15 seconds on full power. Pour into a glass, sprinkle with a small amount of chopped nuts.

Serve with a straw and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s