This recipe comes to us from Douwe Egberts, one of our favorite coffee brands.
- Pour one cup of freshly brewed Douwe Egberts coffee into a blender.
- Add 2 scoops of vanilla ice cream, 1 tablespoon of chocolate and hazelnut spread and a handful of ice cubes.
- Blend for 15 seconds on full power. Pour into a glass, sprinkle with a small amount of chopped nuts.
Serve with a straw and enjoy!