Coffee Goes Sweet and Savory: Bananas and Nutella in Coffee-Infused Crepes

CREPEYum!

Bananas and Nutella in Coffee-Infused Crepes

1 cup milk

2 eggs

1/2 cup cold, strong coffee

4 T sugar

1/3 cup flour

2 T melted, cooled butter plus 1 teaspoon butter for pan

2 T chocolate-hazelnut spread (such as Nutella)

1/2 banana, sliced

  1. In a medium bowl, whisk together milk, eggs, coffee and sugar until well incorporated.
  2. Add the flour slowly, making sure no lumps are left.
  3. Stir in butter and coffee mixture to make batter.
  4. Heat 1 teaspoon butter in a crepe pan or non-stick sauté pan. Pour in batter to form a light layer on the pan bottom. Cook crepe 30 seconds per side, then transfer it to a plate.
  5. Spread evenly with Nutella and top with banana slices. Fold crepe in four to serve. Makes 1 serving.
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