Turn vanilla-flavored milk into ice cubes and let them infuse into your hot coffee as they melt. For a different flavor, try this with coconut milk!
Makes: about 2 dozen ice cubes
2 cups milk
1 vanilla bean, split
1. Put the milk in a medium bowl or pitcher. Scrape the vanilla bean seeds into the milk using the tip of a sharp knife; whisk until combined.
2. Divide the milk mixture among two ice cube trays. Freeze at least three hours or overnight.
3. Enjoy in your next cup of coffee!