The Tastes and Flavors of Caffe Hausbrandt

We have several Hausbrandt roasts in ground: Moka is light and mildly sweet with a perfect grind for the moka pot; Espresso is 100% Arabica with a medium body; Gourmet is spicy, with citrus and slightly sweet notes; Gourmet Columbus is one of Hausbrandt’s premium blends, with a delicate and balanced flavor; Decaf has a mild flavor and aroma, and is ground for the moka pot.

Our whole bean selection appeals to a range of tastes. In addition to Gourmet Columbus, Gourmet and Espresso roasts, we have these other espresso variations: Trieste Espresso has a full-bodied taste, toasty aroma and cocoa and

anise to finish.

2015_Hausbrandt espresso2015_Hausbrandt Academia2015_Hausbrandt Venezia

2015_Hausbrandt Qualita Rossa2015_Hausbrandt Superbar2015_Hausbrandt Oro Casa

Academia Espresso is a single origin coffee, smooth flavor, fruity aroma and cocoa notes to finish.

Venezia Espresso has a rich and thick body.

Espresso Qualita Rossa is robust and earthly flavor with a good crema.

Espresso Superbar is full-bodied, slightly acidic.

We also have Oro Casa, a full-bodied coffee and a rounded taste and Gold, a blend that includes Robusta beans and has good body while being slightly acidic.

With all this choice, you will surely find the one that is perfect for your tastes!

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