Delightful Iced Coffee Drinks You Can Enjoy Now!

Italy. It’s the birthplace of espresso, the espresso machine, and where coffee beans were first imported for consumer sale. Italian coffee is a special experience.

With summer officially here, we’re bringing you the keys to making special and delicious iced coffee. Espresso is great for making these drinks, but you can also use your favorite brew. Below are three recipes for iced coffee drinks that will keep you cool any time of the day or night!

This week, we have some of our best Italian coffees on sale, just in time to let you chill out with these drinks. Try any of our specialty Italian coffees from these brands and we will give you 15% off:

Hausbrandt, Caffè Vergnano, Miscela D’Oro, Sant Eustachio, Illy, and Bristot

Order by Tuesday to save like crazy!*

Please use coupon code: WELOVEIT

*Discount valid from 6/30/19 through 11:59PM ET on 7/2/19 at with no minimum order required for the following brands only: Bristot, Caffè Vergnano, Hausbrandt, illy, Miscela D’Oro, and Sant Eustachio. Not valid with other coupons or discounts, special sale or case sale products. Questions? Call us at 800.582.6617 Mon-Fri 9AM-5PM ET.

Refreshing Coffee Drinks For Summer

The time is now, in this summer heat, to switch to iced coffee. Whether you are looking for a quick fix or a more involved preparation, we’ve got you covered.

Let’s start with everyone’s summer drink, lemonade, and turn it into a caffeinated Arnold Palmer. Try this cold brew lemonade. You’ll need:

lemonade-coffee1-2 oz lemon juice
1 oz simple syrup (see note below)
4-5 oz water
4-5 oz cold brew coffee (you can use regular brew instead)

1. Make the lemonade by combining the juice, the syrup and water in a glass. You want to make a slightly tart lemonade, not very sweet. When it tastes the way you want…

2. Add ice to the glass, then top up with the coffee. Stir and enjoy!

NOTE: Make simple syrup by combining equal amounts of water and sugar. Bring to a boil, then allow to cool. Store in the refrigerator for best results. Simple syrup is perfect for iced drinks – no trying to dissolve sugar in a cold liquid.

Affogato-2019-EAnother favorite coffee drink this summer should be an Affogato. The word means “drowned” because the espresso is poured over a scoop of vanilla ice cream or gelato. The espresso should be hot, and be sure to use a spoon to get every drop. Is it a dessert? Is a drink? You decide. Either way, you won’t be disappointed.

Finally, let’s try a Coconut Caramel Coffee. You’ll need:
8 oz coffee
1-2 Tablespoons coconut milk
1-2 teaspoons caramel syrup

1. Start with the coffee in a mug or glass. Stir in the milk and the syrup. Add a pinch of sweetener if desired. Serve and enjoy!

So Many Brands, So Little Time To Use The Discount Above! Shop Now.

Hausbrandt-nl-iconAlthough the founder of Hausbrandt the brand was Austrian, he opened a coffee roasting business in Trieste in 1892. The founder, a merchant marine introduced the electric roaster and was one of the first to sell coffee in sealed metal containers in the early 20th century.

CAFFE-VERGNANO-nl-iconDomenico Vergnano opened a grocery store in the foothills of surrounding Turin more than 130 years ago. Today, Caffè Vergnano is one of the top Italian coffee companies, exporting coffee to more than 80 countries.

misceladoro-nl-iconWhen the Urbano family started roasting small batches of coffee in 1946, the guiding principle of Miscela D’Oro was to choose the highest quality raw beans. The company remains committed to sourcing the best raw coffee beans, carefully blending the beans while still green, then roasting them to produce a full-bodied espresso with a rich, thick crema.

sant-eustachio-nl-iconSant Eustachio is known for its wood roasting of coffee beans. Based in the heart of Rome, just a few steps from the Pantheon, Sant Eustachio slowly roasts beans over slightly smoky wood in the back of the shop, followed by air-cooling. This roasting technique creates a mild coffee with a fragrant aroma.

Illy-nl-icon-editIlly’s founder developed the modern espresso machine. Today, the third generation of the family is still in the business of producing rich, full-bodied, velvety smooth coffee. The signature blend combines nine sustainably-grown Arabica beans from 4 continents.

bristot-nl-iconThe Bristot signature is quality and excellence. Their high standards, cutting-edge technology, development, innovation and certification, including Kosher certified, result in premium coffee blends.

Coffee In The News

Europe’s Oldest Person, Ran a Coffee Bar, Passes Away at 116

We have written before about some of the oldest people in the world who happen to live in Italy. This month, great-grandmother Giuseppina Robucci died in the southern town of Poggio Imperiale. She is officially the last European born in 1903. (A woman in Japan, 2 months older than Robucci, is the current oldest living person in the world.) Robucci had five children, nine grandchildren and 16 great-grandchildren. She and her husband ran a coffee bar for much of their lives, and she was even named an honorary mayor back when she was a young 109 year old.

As always, enjoy better coffee and thanks from the EnjoyBetterCoffee Team!

                                            email-wh-30px-overlay ebc-web-wh-30px-overlay EBC-Facebook-Favicon-30px-overlay EBC-Twitter-Favicon-30px-overlay EBC-Pinterest-Favicon-30px-overlay