Coffee from Italy is some of the best available, and luckily for you, we have a tremendous range in stock. This week, we look at a group of smaller, specialty Italian coffee brands. Order from any, some or all of these premium brands, and we’ll give you 15% off your order: Bristot, Caffè Trombetta, Caffè Vergnano, Hausbrandt, Miscela D’Oro, Pellini and Sant Eustachio.
Please use coupon code: WELOVEIT
*Discount valid from 10/7/18 through 11:59PM ET on 10/9/18 at EnjoyBetterCoffee.com with no minimum order required for the following brands only: Bristot, Caffè Trombetta, Caffè Vergnano, Hausbrandt, Miscela D’Oro, Pellini and Sant Eustachio. Not valid with other coupons or discounts, special sale or case sale products. Questions? Call us at 800.582.6617 Mon-Fri 9AM-5PM ET.
Here’s a bit about each company and some of their best roasts.
When Vittorio Trombetta began roasting and selling coffee in 1890, he chose to open his shop very near the main terminal of the train station in Rome. He wanted his shop to be a place for travelers, giving them a chance to experience coffee in the true Italian tradition. Word quickly spread that this shop served premium quality coffee and the shop soon filled with travelers and locals. Over the next 60 years, the company grew and gained its reputation as a producer of quality coffee, particularly espresso. Vittorio promoted his coffee using vacuum packaging, one of the first coffee companies to do so. We have ground roasts from Classico, to Gusto Forte and Gusto Pieno. We also have Caffè Trombetta Gold Bar whole beans, which makes a soft, gentle espresso with a strong aroma. We also have 3 roasts in Nespresso-compatible capsules, including a decaffeinated version.
At the turn of the 20th century, Domenico Bristot was living in Vienna and hanging out with a local coffee roaster, leading to a fascination with the art of blending, roasting and drinking coffee. When he returned to Italy after the Great War, he opened his own small coffee roasting business, using the new and unusual techniques he learned in Austria. He created a coffee that had an intense aroma with sweet and fruity notes, very unlike the coffee of the day. Bristot continued to search for the beans and roasting styles that would result in the perfect espresso. One hundred years later, Bristot still produces espresso and other premium blends using their high standards, cutting-edge technology, and innovation. We have a range of Bristot coffees, including whole bean and Nespresso-compatible capsules. Try Bristot Speciale Whole Beans for real Italian espresso, including intense flavor, with notes of citrus and chocolate finish. Bristot Classico is just that: a classic espresso blend of beans, rich and complex.
Domenico Vergnano opened a grocery store in the foothills surrounding Turin more than 130 years ago. Today, Caffè Vergnano is one of the top Italian coffee companies, exporting coffee to more than 80 countries. In addition to their meticulous approach to coffee selection, Caffè Vergnano also slow roasts the bean for no more than 22 minutes, then inspects for quality. Try Caffè Vergnano drip coffee with 100% Arabica beans. We have regular and decaffeinated in whole beans. We have Caffè Vergnano espresso fine grind, espresso medium grind, decaf fine grind, plus 5 roasts in whole bean, six roasts in capsules, including Decaf, for the Nespresso machine, now in compostable capsules.
Although the founder of Hausbrandt was Austrian, he opened his coffee-roasting business in Trieste, Italy. Hermann Hausbrandt is known for innovation with transport and coffee storage. Hausbrandt also introduced the invention and use of the electric roaster and was one of the first to sell coffee in sealed metal containers. We have a wide selection of Hausbrandt whole bean, ground coffee, including two types of decaffeinated coffee. Try Hausbrandt Gourmet ground coffee, with spicy and citrus flavors from the delicately roasted 100% Arabica beans. Venezia Espresso in whole beans delivers a full, sweet and toasty flavor and aroma. We have Hausbrandt gift tins with beautiful artwork and special coffee blends at a super value.
Miscela D’Oro is committed to sourcing the best raw coffee beans, creating blends that are then carefully and specially roasted. The technique, blending the green beans before roasting, though non-traditional, creates a full-bodied espresso with a rich, thick crema. We have a range of Miscela D’Oro espresso in ground, whole beans, and Nespresso-compatible capsules. Try whole bean or ground Espresso, in tins, at a size and price worth trying. We also have two of their organic coffees in whole bean and in capsules.
Pellini, a family business that originally produced medicinal herbs, moved to roasting coffee in 1947 in Verona. Today, Pellini is known for high-quality, gourmet, Italian espresso. Quality is the utmost priority for Pellini, from their quality control to a tasters’ panel to achieving Kosher certification, Pellini offers some of the best Italian coffee you will ever taste. Pellini Top is their crown jewel, a special coffee made with 100% Arabica beans specially roasted to deliver a smooth, full-bodied espresso, which we have in ground and Decaffeinated ground as well. We also have 4 types of Nespresso-compatible capsules, including BIO Organic, 100% Arabica beans. BIO is also available in ground, packaged in a resealable tin.
Sant Eustachio is known for its wood roasting of coffee beans. Based in the heart of Rome, just a few steps from the Pantheon, Sant Eustachio slowly roasts beans over slightly smoky wood in the back of the shop, then air-cools the beans. This roasting technique creates a mild coffee with a fragrant aroma. In addition to espresso, Sant Eustachio offers Moka, and Filtro coffee blends for a flavorful cup. We have options in ground and whole bean, plus Nespresso-compatible capsules in 2 package sizes.
Coffee In The News
Tiramisu Guild Rejects “Creative” Tiramisu
The Tiramisu World Cup, being held for only the second time in history, will award two winners this year. One award will go to the best “classic” recipe and the other to the best “creative” recipe. That creativity means adding a twist, like chilies, wasabi, beer, though organizers don’t want the recipe distorted. The Tiramisu Guild, a separate local entity that represents 50 area businesses, does not want to be involved with anything trying to change the traditional recipe. Last year, more than 700 participants vied for the one award, fifty percent from Italy, with the majority of entrants being women. This year, applications are open for 180 judges who will choose the world’s best tiramisu over four days of heavy eating, uh, competition.
As always, enjoy better coffee and thanks from the EnjoyBetterCoffee Team!