Coffee Review: Jacobs Kronung

Jacobs Kronung is the best of the Jacobs’ coffees.  In fact, “Kronung” mean “coronation” or “crowning”.   The blend of beans, roasted the Jacobs’ way, gives it a smooth texture and a rich aroma.  Jacobs believes in roasting coffee to extract the character and structure of the beans, which gives its own special taste. Jacobs began …

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Coffee Review: Douwe Egberts’ Aroma Rood

One of Douwe Egberts’ most popular coffees is Aroma Rood (pronounced “rote”, Dutch for “red”, which we suspect refers to the packaging).  Why is it so popular, you may ask?  Well, for one, it is often served in restaurants, from casual places to fine dining establishments.  As a medium roast, it is intended to appeal …

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